![]() ![]() For my next cake, I have to see about reducing the amount of dishes to clean. I have my doubts about that whole “baking is science” stuff. As a first time cake maker, I can attest that it’s awfully easy. This might actually be the first cake I’ve ever made! I’m more of a griller, a bread baker, and a pan roasted veggie maker. Credit: Joe Lingeman My Honest Review of Ina Garten’s Blueberry Muffins In terms of ease, Ina’s recipe gets a 10/10. Delish!! I recommend Maker’s Mark for the bourbon as it’s the most well rounded and sweetest that I’m aware of. After you stir the wet into the dry, you’ll fold in two cups of fresh blueberries, scoop the batter into a greased muffin tin, and bake until golden-brown although mine were more pale-yellow than golden (more on that below). Just toss any ugly berries you have with a bit of water, some sugar and a healthy shot (or three) of bourbon and simmer until thickened. Although, it’s not all that far off from barbecue sauce. To top it all off, and use up some unattractive wrinkle-berries, I thought I’d make a little blueberry bourbon syrup! This wasn’t something I planned or had ever attempted before. I reduced some sugar, left out the walnuts, added an egg white, etc. I made a blueberry version of these over the summer, and have been waiting for a. Plus, I’ve been a fan since 2006 and I trust her. ![]() As much as I honor and admire the New York Times and Serious Eats, I felt like Deb put the most thought in her adaptation of a Maida Heatter recipe. I decided to give Smitten Kitchen’s recipe a try. Good thing I’ve got The Internet for my research! When I started rummaging around my cookbook library, I was a little surprised to find so few recipes for either blueberry desserts or crumb cakes. Meanwhile, I’ve had this craving for something sweet which is a rarity for me. I’ll eat them right out of the container or add them to yogurt or granola. I’ve been buying these two pound containers to snack on whenever I stop in. Whole Foods has had a ton of New Jersey Blueberries on sale for a couple weeks now. Discontent with leaving good enough alone, I’m serving this with Philadelphia’s Bassetts Ice Cream (America’s oldest ice cream) and some homemade blueberry and bourbon syrup. On it’s own, this blueberry crumb cake makes a great dessert or a decadent pairing with your morning coffee. Jump to Recipe Print Recipe Blueberry Crumb Cake
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |